These flavorful mini taco bites are perfect for a quick snack or party appetizer, combining seasoned ground turkey with cheese and fresh toppings in crispy wonton cups.
Ingredients
Wonton Wrappers
24pieceswonton wrappers
Ground Turkey
1lblean ground turkey
Seasoning
1packettaco seasoning(1 oz)
Vegetables
0.5cupdiced onion
1clovegarlic (minced)
0.5cupblack beans (rinsed)
0.5cupcorn kernels
Dairy & Oil
0.25cupshredded cheddar cheese
1tbspolive oil
0.25cupwater
Toppings
as desireddiced tomatoes, avocado, sour cream, cilantro
Instructions
Preheat oven to 375°F. Grease mini muffin tin and press wonton wrappers into cups. Bake 5 minutes.
Cook onion and garlic in olive oil until fragrant. Add ground turkey, cook until no longer pink.
Stir in taco seasoning and water, then add black beans and corn. Cook 2 minutes.
Fill wonton cups with turkey mixture, top with cheese, and bake 3-4 minutes until melted. Garnish with toppings.