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Ground Turkey Rice Skillet: An Incredible Ultimate Recipe You’ll Love

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A flavorful and easy-to-make skillet dish combining ground turkey, rice, and fresh vegetables for a satisfying meal.

Ingredients

Meat

  • 1 pound ground turkey
  • 1 cup long-grain rice (uncooked)
  • 2 cups chicken broth
  • 1 cup bell peppers, chopped (any color)
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 0.5 teaspoon salt (adjust to taste)
  • to taste Pepper Pepper
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup frozen peas
  • 0.25 cup fresh parsley, chopped (for garnish)

Instructions 

  • Cook the ground turkey in a skillet until browned, then add chopped onions, bell peppers, and garlic. Cook until vegetables soften.
  • Stir in rice, spices, and pour in broth with diced tomatoes. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
  • Remove from heat, fold in frozen peas, and let warm through. Fluff rice and garnish with parsley before serving.

Notes

For extra flavor, add a squeeze of lemon or a dash of hot sauce.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: ground turkey