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Ground Turkey Rice Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and customizable rice bowl featuring seasoned ground turkey, fresh toppings, and cooked rice for a satisfying meal.

Ingredients

Meat

  • 1 lb ground turkey (7% fat)
  • 2 tablespoons olive oil
  • 1 tablespoon taco seasoning (homemade or store-bought)
  • 1 small onion
  • 4 large garlic cloves
  • Salt and black pepper to taste Salt and black pepper
  • ½ cup chicken stock

Toppings

  • Guacamole
  • Pico de gallo
  • Canned sweet corn
  • Shredded sharp cheddar cheese
  • Black beans (substitute with pinto beans)
  • Fresh cilantro
  • Lime wedges
  • Sour cream
  • Lettuce
  • 4-6 cups cooked cilantro lime rice (or any cooked rice)

Instructions 

  • Heat olive oil in a skillet over medium heat.
  • Sauté chopped onion and garlic for 2-3 minutes until fragrant.
  • Add ground turkey, sear for 1-2 minutes, then cook until no longer pink.
  • Season with salt, pepper, and taco seasoning; add chicken stock and simmer until reduced.
  • Serve over cooked rice with toppings like guacamole, pico de gallo, cheese, beans, cilantro, lime, sour cream, and lettuce.

Notes

You can customize toppings and spice levels to your preference.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: ground turkey