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Ground Beef Tacos

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delicious and easy ground beef tacos perfect for a quick weeknight dinner.

Ingredients

Main Ingredients

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • ½ teaspoon oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons tomato paste
  • ½ cup water

Toppings

  • 8 pieces Corn or flour tortillas
  • to taste Lettuce finely chopped
  • to taste Shredded Mexican cheese blend or cheddar cheese
  • to taste Tomatoes chopped
  • to taste Red onions chopped

Instructions 

  • Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes. Drain fat.
  • Add chili powder, cumin, oregano, garlic powder, salt, pepper, tomato paste, and water. Stir and cook until thickened, about 3-5 minutes.
  • Serve beef in tortillas with lettuce, tomatoes, cheese, and onions.

Notes

Feel free to customize toppings to your preference.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Tacos