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Ground Beef Taco Rice Bowl Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make taco rice bowl combining seasoned ground beef, fresh toppings, and fluffy rice for a satisfying meal.

Ingredients

Meat and Rice

  • 1 lb ground beef 85% lean (preferably)
  • 2 tablespoons olive oil
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 packet or 2 tablespoons taco seasoning mix
  • 0.5 cup tomato sauce or salsa
  • 3 cups cooked white or brown rice
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup black beans (rinsed and drained)
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 cup cherry tomatoes (halved)
  • 1 avocado (sliced)
  • 0.25 cup fresh cilantro (chopped)

Toppings

  • to taste lime wedges (for serving)
  • to taste salt and pepper

Instructions 

  • Cook the rice according to package instructions, then keep warm.
  • In a large skillet, heat olive oil over medium heat. Sauté onion until translucent, then add garlic and cook briefly.
  • Add ground beef to the skillet, cook until browned, then season with salt and pepper. Stir in taco seasoning and tomato sauce, simmer until thickened.
  • While beef simmers, prepare toppings: warm corn and black beans, slice avocado, halve cherry tomatoes, and chop cilantro.
  • Assemble bowls by layering rice, beef mixture, and toppings. Garnish with cheese and cilantro, then serve with lime wedges.

Notes

For extra flavor, add hot sauce or salsa to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef, rice, Tacos