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Ground Beef and Quinoa Bowl Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A nutritious and flavorful bowl combining lean ground beef, quinoa, and fresh vegetables, perfect for a quick and satisfying meal.

Ingredients

Meat

  • 1 lb lean ground beef

Grains

  • 1 cup dry quinoa

Water

  • 2 cups water

Oils and Aromatics

  • 1 tbsp olive oil

Vegetables

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper chopped bell pepper

Spices and Seasonings

  • 1 tsp paprika or cumin
  • Salt and black pepper to taste Salt and black pepper

Toppings

  • as desired Fresh herbs for topping

Instructions 

  • Rinse quinoa and cook with water until fluffy.
  • Heat olive oil in a skillet over medium heat.
  • Cook onion until soft, then add garlic and vegetables.
  • Add ground beef and cook until browned, then season with salt, pepper, and spices.
  • Stir in cooked quinoa and mix well. Serve warm with toppings.

Notes

Feel free to customize with your favorite herbs and vegetables.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: International
Keyword: Beef, Healthy, Quinoa