Ground Beef and Butternut Squash Bowls
A hearty and flavorful dish combining roasted butternut squash, Brussels sprouts, and seasoned ground beef, perfect for a satisfying meal.
Ingredients
Meat and Seasonings
- 1 pound Lean Ground Beef (93/7)
- 1 teaspoon Olive Oil
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Black Pepper
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Balsamic Vinegar
- 1/2 cup Water
Vegetables
- 20 oz Butternut Squash (diced)
- 10 oz Shaved Brussels Sprouts
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1/2 teaspoon Ground Coriander
- 1/4 teaspoon Ground Allspice
Additional Toppings
- Goat Cheese
- Forbidden Rice
- Pickled Beets
- Pickled Onions
- Honey
- Chile Flakes
Instructions
- Preheat oven to 400ºF and line a sheet pan with parchment.
- Toss butternut squash and Brussels sprouts with olive oil, salt, pepper, coriander, and allspice. Roast for 30 minutes.
- Heat olive oil in a skillet over medium-high. Cook ground beef 3-4 minutes until browned, then break apart and cook fully.
- Add herbs, spices, Worcestershire, vinegar, and water to beef. Cook 3-4 minutes until coated.
- Serve beef with roasted vegetables and toppings of choice.
Notes
Feel free to customize toppings for added flavor and texture.