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Grilled Stuffed Portobello Mushrooms

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 pieces
Calories 350
Enjoy these flavorful grilled Portobello mushrooms stuffed with a savory sausage and spinach filling, topped with melted mozzarella.

Ingredients

Portobello Mushrooms

  • 16 oz Italian sausage
  • 2 T olive oil (for brushing and cooking)
  • 1 small onion (finely chopped)
  • 1 tsp. minced garlic
  • 3/4 cup Rao s Pasta Sauce
  • 1 pinch red pepper flakes (optional)
  • 8 oz spinach leaves (coarsely chopped)
  • 2 T fresh basil chopped
  • 2 T fresh parsley chopped
  • 1/2 cup grated Mozzarella

Instructions 

  • Preheat grill to high. Prepare sausage filling by cooking sausage in a pan with olive oil until browned, then add onion, garlic, red pepper flakes, and sauce; simmer briefly.
  • Stir in spinach, basil, parsley, and half the mozzarella; remove from heat.
  • Prepare mushrooms by removing stems, scraping gills, and brushing with olive oil; grill for 4 minutes.
  • Stuff mushrooms with sausage mixture, top with remaining mozzarella, and grill covered for 5 minutes until cheese melts and mushrooms are tender.
  • Serve immediately, garnished as desired.

Notes

Ensure mushrooms are cooked through and cheese is bubbly before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Mushrooms