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Grilled Shrimp Bowl with Cilantro Lime Sauce

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A vibrant and flavorful bowl combining grilled shrimp, fresh vegetables, and a zesty cilantro lime sauce for a satisfying meal.

Ingredients

Marinade

  • 1 lb large shrimp (peeled and deveined)
  • 3 tbsp olive oil
  • 0.25 cup fresh lime juice
  • 0.25 cup fresh cilantro (chopped)
  • 3 cloves garlic (minced)
  • 1 tsp chili powder
  • 0.5 tsp ground cumin
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Base ingredients

  • 4 cups cooked rice (or quinoa)
  • 1 can (15 oz) black beans (rinsed and drained)
  • 1 cup corn (fresh, frozen, or canned)
  • 1 avocado sliced or diced
  • 0.5 red onion thinly sliced
  • 1 lime cut into wedges

Instructions 

  • Whisk olive oil, lime juice, cilantro, garlic, chili powder, cumin, salt, and pepper to make marinade.
  • Add shrimp to marinade and let sit for 15-30 minutes.
  • Preheat grill; thread shrimp onto skewers if using.
  • Grill shrimp 2-3 minutes per side until pink and cooked through.
  • Divide rice among bowls, top with shrimp, beans, corn, avocado, onion, and lime wedges. Serve immediately.

Notes

Marinate shrimp for better flavor and ensure even cooking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: shrimp