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Grilled Chicken with Pineapple Salsa

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A flavorful and fresh grilled chicken dish topped with a vibrant pineapple salsa, perfect for summer meals.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste Salt and pepper
  • 1 cup fresh pineapple, diced
  • 1/2 red bell pepper red bell pepper, diced
  • 1/4 red onion red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime lime juice
  • Salt to taste Salt

Instructions 

  • Preheat grill to medium-high heat.
  • Mix olive oil, garlic powder, paprika, salt, and pepper; rub on chicken.
  • Grill chicken 6-7 minutes per side until cooked through.
  • Combine pineapple, bell pepper, onion, cilantro, lime juice, and salt for salsa.
  • Rest chicken, then serve topped with pineapple salsa.

Notes

For extra flavor, marinate the chicken for 30 minutes before grilling.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Grilled, pineapple