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Grilled Chicken Skewers

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
Enjoy flavorful grilled chicken skewers with fresh vegetables, perfect for a quick and delicious meal.

Ingredients

Marinade

  • 0.25 cup Orange Juice
  • 2 tablespoons Lime Juice (about 2 limes)
  • 2 tablespoons Olive Oil
  • 2.5 teaspoons Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Sugar
  • 0.5 teaspoon Onion Powder
  • 0.25 teaspoon Ground Cumin
  • 0.25 teaspoon Black Pepper

Vegetables

  • 1 large Zucchini (cut into 1.5-2 inch pieces)
  • 1 large Yellow Squash (cut into 1.5-2 inch pieces)
  • 1 medium Onion (quartered, then sliced into 1-1.5 inch pieces)
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Garlic Powder
  • 0.5 teaspoon Dried Oregano
  • 0.25 teaspoon Black Pepper

Instructions 

  • Mix marinade ingredients in a bowl.
  • Marinate chicken in the mixture for at least 2 hours, then refrigerate.
  • Soak bamboo skewers in water for 15 minutes.
  • Thread chicken and vegetables onto skewers, leaving space between pieces.
  • Grill skewers until cooked through, about 15 minutes.

Notes

Ensure vegetables are evenly spaced for even cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Skewers