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Greek Yogurt with Berries
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Calories
200
A quick and healthy breakfast featuring creamy Greek yogurt topped with fresh berries.
Ingredients
Dairy
2
cups
Greek yogurt
0.5
cup
fresh blueberries
0.5
cup
fresh raspberries
Instructions
Layer a generous scoop of Greek yogurt at the bottom of your bowl.
Add the blueberries and raspberries on top of the yogurt.
Optional: sprinkle nuts or seeds, or drizzle honey for extra flavor.
Notes
Use fresh berries for the best taste and texture.
Calories:
200
kcal
Cost:
$5
Course:
Breakfast
Cuisine:
Greek
Keyword:
Berries, Yogurt