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Greek Yogurt Pound Cake

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 12 pieces
Calories 420
A moist and flavorful pound cake made with Greek yogurt, perfect for any occasion.

Ingredients

Dry ingredients

  • 3 cups cake flour (properly measured)
  • ½ teaspoon salt
  • ¼ teaspoon baking soda

Wet ingredients

  • 1 ½ cups plain, non-fat Greek yogurt (at room temperature)
  • ½ cup butter (softened)
  • 3 cups granulated sugar
  • 4 large eggs (at room temperature)
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract

Instructions 

  • Preheat oven to 325°F (160°C). Grease and flour a 12-cup bundt pan.
  • Whisk together flour, salt, and baking soda. Set aside.
  • Beat yogurt, butter, and sugar until well combined. Add eggs one at a time, then stir in extracts.
  • Gradually add flour mixture, stirring until just combined. Pour batter into prepared pan.
  • Bake for 60-80 minutes until a toothpick comes out clean. Cool in pan for 10 minutes, then transfer to wire rack.

Notes

Cover the cake with foil if it browns too quickly during baking.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: Greek
Keyword: Yogurt