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Greek Yogurt Blueberry Muffins

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 180
Delicious and moist muffins packed with fresh blueberries and creamy Greek yogurt, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet ingredients

  • 2 large eggs eggs
  • 1 cup sugar
  • 4 tablespoons unsalted butter (melted)
  • 1 1/4 cups greek yogurt

Blueberries

  • 1 1/2 cups blueberries (frozen or fresh)

Instructions 

  • Preheat oven to 350°F (175°C) and grease muffin tins.
  • Mix dry ingredients in a bowl. Whisk eggs, sugar, melted butter, and Greek yogurt in another bowl.
  • Combine wet and dry ingredients, then gently fold in blueberries.
  • Divide batter into muffin tins and bake for 25-30 minutes until golden and a toothpick comes out clean.
  • Let muffins cool in the pan for 5 minutes, then transfer to a rack.

Notes

For extra flavor, add a sprinkle of cinnamon or lemon zest to the batter.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: Greek
Keyword: Blueberry, Muffins, Yogurt