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Greek Yogurt Banana Smoothie
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
cups
Calories
250
A creamy and nutritious smoothie perfect for a quick breakfast or snack, combining ripe bananas with Greek yogurt and milk.
Ingredients
Fruits
2
pieces
ripe bananas
(fresh or frozen for a thicker, colder smoothie)
0.5
cup
Greek yogurt
(full-fat or nonfat)
0.5
cup
milk
(almond milk or any milk)
1
tablespoon
honey
(optional, depending on banana sweetness)
Instructions
Add bananas, Greek yogurt, and milk to a blender.
Blend until smooth and creamy.
Taste and add honey if desired, then blend again.
Pour into a glass and serve immediately.
Notes
For a colder smoothie, use frozen bananas.
Calories:
250
kcal
Cost:
$5
Course:
Breakfast, Snack
Cuisine:
Greek
Keyword:
Banana, Yogurt