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Greek Shrimp Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A fresh and flavorful Greek-inspired shrimp salad perfect for a light lunch or dinner.

Ingredients

Dressing

  • 0.25 cup extra virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons fresh basil (chopped)
  • 1 tablespoon fresh thyme (snipped)
  • to taste salt and freshly ground black pepper salt and pepper

Shrimp

  • 1.5 lb raw shrimp (peeled and deveined) (large - about 15-20 per pound)

Additional ingredients

  • 2 tablespoons olive oil
  • 0.25 teaspoon salt
  • 2 tablespoons freshly squeezed lemon juice
  • 0.25 cup fresh basil (chopped)
  • red pepper flakes (optional) red pepper flakes (optional)
  • 5 oz yellow cherry tomatoes (sliced in half)
  • 5 oz red cherry tomatoes (sliced in half)
  • 1 large cucumber (quartered)
  • 1/3 cup red onion (sliced)
  • 1 large avocado (peeled, cored, and diced)
  • 3 tablespoons capers
  • 4 oz Feta cheese

Instructions 

  • Prepare the dressing by whisking together olive oil, lemon juice, basil, thyme, salt, and pepper.
  • Cook the shrimp in boiling water until pink and opaque, about 3-4 minutes, then drain and cool.
  • Combine cooked shrimp with cherry tomatoes, cucumber, red onion, avocado, capers, and feta in a large bowl.
  • Pour the dressing over the salad and toss gently to combine.
  • Serve immediately or chill for 30 minutes for enhanced flavor.

Notes

Use fresh herbs for the best flavor and adjust seasoning to taste.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Greek
Keyword: shrimp