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Greek Shrimp Mediterranean Bowl: Bright, Healthy Dinner Bliss

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy a vibrant and healthy Mediterranean-inspired shrimp bowl packed with fresh vegetables, herbs, and flavorful feta cheese.

Ingredients

Protein

  • 1 pound shrimp (Can use frozen shrimp; thaw and pat dry before cooking.)

Oil & Seasonings

  • 2 tablespoons olive oil (Essential for flavor richness.)
  • 3 cloves garlic (Use fresh for best flavor.)
  • 1 teaspoon paprika (Smoked paprika adds extra depth.)
  • 1 teaspoon dried oregano (Fresh oregano can be used in small amounts.)
  • to taste salt & black pepper (Adjust according to taste.)

Grains & Vegetables

  • 1 cup quinoa (Can swap for rice, couscous, or cauliflower rice.)
  • 1 head romaine lettuce (Can substitute with mixed greens or spinach.)
  • 1 medium cucumber (Ideal for balancing the warm shrimp.)
  • 1 cup tomatoes (Any variety of ripe tomatoes works here.)
  • 1/2 medium red onion (Shallots or green onions can substitute.)
  • 1 cup kalamata olives (Black olives can be used as an alternative.)
  • 1 cup feta cheese (Substitute with goat cheese for a different flavor.)
  • 1 medium lemon (Freshly squeezed juice recommended.)
  • 1/4 cup fresh parsley (Can substitute with dill for a different taste.)

Instructions 

  • Cook quinoa according to package instructions and set aside.
  • Season shrimp with garlic, paprika, oregano, salt, and pepper. Sauté in olive oil until pink and cooked through.
  • Chop vegetables and herbs; combine with cooked quinoa in a large bowl.
  • Add cooked shrimp, olives, and crumbled feta to the bowl. Squeeze lemon juice over the mixture.
  • Toss gently to combine and serve immediately.

Notes

For added flavor, marinate the shrimp briefly before cooking.
Calories: 450kcal
Cost: $15
Course: Dinner
Cuisine: Mediterranean
Keyword: shrimp