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Greek Salmon

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy a flavorful Greek-inspired salmon dish with fresh dill and lemon, baked to perfection.

Ingredients

Main

  • 1 pound salmon, cut into fillets
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon dried oregano
  • 1 clove garlic, grated or minced
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper

Instructions 

  • Preheat oven to 400°F (200°C). Pat dry salmon fillets and place skin-side down on a lined baking pan.
  • Mix olive oil, lemon juice, dill, oregano, garlic, salt, and pepper. Brush over salmon.
  • Bake for 15 minutes. Rest for 5 minutes before serving.

Notes

Serve with a side of vegetables or rice for a complete meal.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Greek
Keyword: Salmon