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Greek Ground Beef Bowl with Tzatziki Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A flavorful and healthy Greek-inspired bowl featuring seasoned ground beef, fresh vegetables, and creamy tzatziki sauce.

Ingredients

Meat

  • 500 grams Ground beef (80/20), halal
  • 1 small Small onion, finely chopped
  • 3 cloves garlic cloves, minced
  • 1 tsp Dried oregano
  • 1 tsp Smoked paprika
  • 0.5 tsp Ground cumin
  • 1 tsp Salt
  • 0.25 tsp Black pepper
  • 1 tbsp Olive oil

Tzatziki

  • 1 cup Greek yogurt (full-fat, halal)
  • 0.5 Cucumber, grated and squeezed
  • 1 clove Remaining garlic clove, minced
  • 1 tbsp Lemon juice

Vegetables & Garnishes

  • 0.5 Red onion, thinly sliced
  • 0.5 cup Kalamata olives, pitted
  • 1.5 cups Cherry tomatoes, halved
  • 1 cup Chopped lettuce
  • 0.5 cup Bell pepper, julienned or chopped
  • 1 whole Lemon, for juice

Instructions 

  • Sauté chopped onion in olive oil until translucent. Add ground beef and cook until browned, then stir in garlic, oregano, paprika, cumin, salt, and pepper. Simmer for 5 minutes.
  • Prepare tzatziki: grate cucumber, squeeze out moisture, and mix with Greek yogurt, minced garlic, lemon juice, and salt.
  • Assemble bowls: place cooked rice or quinoa at the base, top with beef, tzatziki, cherry tomatoes, red onion, olives, lettuce, and bell pepper.

Notes

Adjust seasoning to taste and serve immediately for best flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Greek
Keyword: Ground Beef