![['Close-up view of Greek chicken sliders topped with spicy feta dip on a wooden board.', 'Side view of juicy Greek chicken sliders with melted mozzarella and fresh scallions.', 'A platter of Greek chicken sliders with a dollop of tirokafteri dip and balsamic drizzle.', 'Juicy sliders made with spatchcocked chicken and served on Hawaiian rolls.']](https://tastykuche.com/wp-content/uploads/2026/05/greek-chicken-sliders_1_U1.webp)
Greek Chicken Sliders with Spicy Feta (tirokafteri)
Delicious Greek-inspired chicken sliders layered with spicy feta dip and melted cheese, perfect for a flavorful appetizer or main dish.
Ingredients
Main
- 1 whole chicken, spatchcocked
- 1 package Hawaiian rolls (12 oz)
- 1 batch tirokafteri dip
- 4 cups shredded mozzarella
- 4 pieces scallions, thinly sliced
- 2 tablespoons olive oil
- 2 teaspoons salt
- to taste black pepper (freshly cracked)
- 1 teaspoon sweet paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1-2 teaspoons crushed dried oregano
- 1-2 teaspoons garlic powder
- 3 tablespoons salted butter, melted
- 1/2 teaspoon garlic powder
- 1 teaspoon crushed dried oregano
Instructions
- Preheat oven to 425°F (220°C). Roast the seasoned chicken for 55 minutes until internal temp reaches 165°F (74°C). Cool, shred, and mix with scallions, pan juices, and balsamic glaze.
- Slice rolls horizontally, layer bottom half with spicy feta dip and mozzarella, then add chicken mixture and more cheese. Spread feta over top roll and assemble sliders.
- Brush rolls with melted garlic butter, sprinkle with oregano, cover with foil, and bake at 350°F (180°C) for 20 minutes. Uncover and bake 5 more minutes.
Notes
For extra flavor, let the chicken rest before shredding. Adjust seasoning to taste.