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Gluten-Free Waffles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Enjoy fluffy, crispy gluten-free waffles perfect for a delicious breakfast or brunch.

Ingredients

Eggs and Liquids

  • 2 large eggs
  • 0.25 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 0.5 cup vegetable oil

Dry Ingredients

  • 2 cups gluten-free all-purpose flour with xanthan gum
  • 0.5 teaspoon xanthan gum (leave out if your flour blend already has it)
  • 4 teaspoons gluten-free baking powder
  • 0.25 teaspoon salt
  • 0.75 cup milk

Instructions 

  • Whisk eggs, sugar, vanilla, and oil in a large bowl.
  • Add dry ingredients and mix until combined.
  • Stir in milk until smooth.
  • Pour batter onto a greased preheated waffle iron and cook until golden brown.
  • Serve with butter, syrup, or toppings of choice.

Notes

Ensure your waffle iron is properly greased for easy removal.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Waffles