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Close-up shot of a golden-brown gluten-free waffle topped with syrup and fresh berries.
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Gluten-Free Waffle Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Enjoy fluffy, crispy gluten-free waffles perfect for a quick breakfast or brunch.

Ingredients

Dry Ingredients

  • 2.25 cups gluten-free 1-to-1 flour blend
  • 2 tablespoons cornstarch
  • 2 tablespoons granulated sugar
  • ½ teaspoon fine salt
  • 1 tablespoon baking powder

Wet Ingredients

  • 2 large eggs
  • 1.75 cups buttermilk (check Notes for dairy-free instructions)
  • ¼ cup oil
  • 1 teaspoon vanilla extract

Instructions 

  • Mix dry ingredients in a large bowl.
  • Add wet ingredients and stir until just combined.
  • Let batter rest for 30 minutes.
  • Preheat waffle iron and grease. Pour ⅓ cup batter per waffle and cook 5-6 minutes until golden.
  • Remove waffles and place on wire rack to keep crisp.

Notes

For dairy-free version, substitute buttermilk with dairy-free milk and acid (like vinegar or lemon juice).
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Gluten-Free, Waffles