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Gluten-free Veggie Pizza

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 250
A delicious and healthy gluten-free veggie pizza that’s quick to prepare and perfect for a light meal or snack.

Ingredients

Crust

  • 1 piece 12-inch fully-baked Gluten-free or Grain-free pizza crust (of your choice)

Vegetables

  • 0.25 medium red bell pepper (finely diced)
  • 1-2 green onions green onions (white and greens parts, thinly sliced)
  • 2 cups broccoli florets (lightly steamed and cooled)
  • 1 small carrot (julienned or cut into ribbons)
  • 3 Tbsp sliced black olives (drained and lightly patted dry)

Dairy

  • ¾ cup Kalona Supernatural Organic Sour Cream
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp dried dill
  • ¼ tsp dried thyme
  • ¼ tsp dried parsley
  • ¼–½ tsp salt (or to taste)

Instructions 

  • Prepare crust as per package instructions and cool.
  • Mix sour cream with spices and salt to taste.
  • Spread sour cream mixture over the crust.
  • Top with diced veggies and olives.
  • Serve immediately or refrigerate up to 2 days.

Notes

You can customize the toppings with your favorite vegetables.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Vegetables