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Gluten-Free Vegan Almond Cake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
A delicious and moist almond cake that is both gluten-free and vegan, perfect for any occasion.

Ingredients

dry ingredients

  • 2 cups almond flour (Use finely ground for best texture.)
  • 1/2 cup maple syrup (Can substitute with agave nectar or coconut sugar.)
  • 1/4 cup unsweetened applesauce
  • 3/4 cup almond milk (Or any non-dairy alternative.)
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

topping

  • 1/2 cup chopped almonds (For added crunch on top.)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a cake pan.
  • Mix almond flour, baking powder, baking soda, and salt in a bowl.
  • In another bowl, combine maple syrup, applesauce, almond milk, and vanilla extract.
  • Pour wet ingredients into dry ingredients and mix until smooth.
  • Pour batter into the prepared pan, top with chopped almonds, and bake for 30 minutes.

Notes

This cake is best enjoyed fresh and can be stored in an airtight container for up to 2 days.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: vegan
Keyword: almond