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Gluten-Free Pumpkin Spice Rice Krispie Treats (Vegan, Allergy-Free)

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 9 squares
Calories 150
Delight in these easy, allergy-friendly pumpkin spice Rice Krispie treats, perfect for fall gatherings or a cozy snack.

Ingredients

Cereal

  • 4 cups Gluten-Free Crispy Rice Cereal
  • 1/3 cup Brown Rice Syrup
  • 2 TB Pure Pumpkin Puree
  • 2 TB Vegan/Allergy-Free Butter
  • 1 1/2 Tsp Pumpkin Pie Spice
  • 1/2 cup Allergy-Free White Chocolate Chips (optional, to top) (for topping)

Instructions 

  • Heat the syrup, pumpkin, butter, and spices over low heat for 5 minutes until thickened and bubbling.
  • Pour the hot mixture over the rice cereal in a large bowl and gently mix to coat.
  • Line an 8x8 pan with parchment, press the coated cereal evenly, and refrigerate for at least 1 hour.
  • Melt the white chocolate chips and drizzle over the set bars. Chill until the chocolate sets.
  • Cut into 9 squares and serve or store for later.

Notes

Use a non-stick spray or greased hands to press the cereal for easier handling.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Gluten-Free, pumpkin, Vegan