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Close-up view of gluten-free pumpkin spice granola with various textures and colors.
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Gluten-Free Pumpkin Spice Granola (Vegan, Allergy-Free)

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 250
A delicious, crunchy granola perfect for fall mornings, made with gluten-free oats and pumpkin spice.

Ingredients

Dry Ingredients

  • 1 1/2 cups Gluten-Free Rolled Oats
  • 1 cup Crispy Brown Rice Cereal
  • 1/2 cup Pure Pumpkin Puree
  • 1/3 cup Hulled Hemp Seeds
  • 1/4 cup Unsweetened Shredded Coconut
  • 1/4 cup Granulated Sweetener
  • 2 tsp Cinnamon
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp Maple Extract (or Vanilla Extract)

Instructions 

  • Preheat oven to 325°F (160°C).
  • Mix dry ingredients in a large bowl.
  • Stir in pumpkin puree until coated.
  • Spread on a lined baking sheet and bake 20-30 mins until golden.
  • Cool, then store in an airtight container.

Notes

Store in an airtight container for up to 4 weeks.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Granola, pumpkin, Vegan