Gluten Free Pumpkin Cookies
Delight in these soft, chewy gluten-free pumpkin cookies infused with warm spices and chocolate chips, perfect for fall treats or any time you crave a comforting dessert.
Ingredients
Dairy-Free & Regular Butter & Sugars
- 1/2 cup room temperature butter (dairy free or regular)
- 1/2 cup light brown sugar
- 3/4 cup white sugar
Pumpkin & Vanilla
- 1/2 cup pure pumpkin puree
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups gluten free all purpose 1:1 baking flour
- 1 teaspoon baking soda
- 2 1/4 teaspoons pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugars, then add pumpkin and vanilla.
- Mix in dry ingredients, then fold in chocolate chips.
- Scoop dough onto parchment-lined baking sheet and bake for 13-18 minutes.
- Let cool 30 minutes before serving. Optional: add extra chocolate chips on top.
Notes
For softer cookies, slightly underbake and let cool.