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Gluten Free Pizza Dough

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 pizzas
Calories 250
Enjoy a delicious homemade gluten-free pizza with this easy-to-make dough recipe, perfect for a quick and tasty meal.

Ingredients

Dough

  • 1 packet instant yeast
  • 3 4 cup water (warm, 110-115°F)
  • 2 tablespoons white sugar
  • 2 1 2 cups gluten free all purpose baking flour with xanthan gum
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 5 tablespoons olive oil
  • 1 egg egg
  • 1 teaspoon vinegar (white or apple cider)

Instructions 

  • Warm the water to 110-115°F, then mix with sugar and yeast; let sit for 5 minutes.
  • Whisk together flour, baking powder, and salt; add egg, vinegar, olive oil, and yeast mixture, then stir until a sticky dough forms.
  • Let the dough rise in a warm place for 1 hour, then chill in the fridge for 15 minutes.
  • On floured parchment, knead in 1-2 tablespoons of flour until smooth; roll into a 12-inch circle.
  • Brush the crust with olive oil, bake at 425°F for 12 minutes, then add toppings and bake an additional 8-12 minutes.

Notes

Use a slightly thicker crust for a chewier texture or thinner for a crispier pizza.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: dough, Gluten-Free, Pizza