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Gluten Free Pizza Crust

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 pieces
Calories 350
A delicious gluten-free pizza crust made with potatoes and certified gluten-free flours, perfect for a quick homemade pizza.

Ingredients

Main ingredients

  • 6 oz russet potato (medium large size)
  • 0.75 cup gluten free certified oat flour or brown rice flour
  • 0.5 cup tapioca flour or starch
  • 2.25 tsp rapid rise yeast (1 packet)
  • 1 tsp sugar
  • 0.25 tsp salt
  • 2 TBS room temperature water
  • 1 large egg
  • 1 tsp olive oil

Other

  • Parchment paper (for rolling)
  • 0.5 cup pizza sauce
  • 1.5 cups cheese
  • Other desired toppings

Instructions 

  • Peel and chop the potato, then simmer until tender. Mash and cool to 130°F.
  • Mix flours, yeast, sugar, and salt. Add hot potato, water, egg, and olive oil; stir to form dough.
  • Let the dough rise in a warm place for 15-20 minutes until larger.
  • Roll the dough between parchment sheets into a 12-inch circle, fold edges for crust, and pierce with a fork.
  • Bake at 425°F for 25 minutes, then add toppings and broil for 1-2 minutes until cheese browns.

Notes

Ensure the dough is not overworked to keep it tender and easy to roll out.
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: American
Keyword: Gluten-Free, Pizza, potato