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Gluten Free Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 200
Enjoy fluffy, gluten-free pancakes perfect for a delicious breakfast or brunch.

Ingredients

Dry ingredients

  • 1.5 cups Bob's Red Mill gluten-free baking flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt

Wet ingredients

  • 1.25 cups milk
  • 3 tablespoons vegetable oil
  • 2 large eggs

Instructions 

  • Whisk dry ingredients in a large bowl.
  • Whisk wet ingredients in a medium bowl.
  • Combine wet and dry ingredients until just mixed.
  • Heat skillet over medium-low, lightly greased.
  • Scoop ¼ cup batter, cook 2-3 min, flip, cook 1-2 min.
  • Serve with toppings of choice.

Notes

Ensure skillet is properly heated before adding batter for best results.
Calories: 200kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Gluten-Free