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Close-up image of gluten-free oatmeal cookies, showcasing a golden-brown surface with chocolate chips.
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Gluten-Free Oatmeal Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cookies
Calories 150
Enjoy these delicious gluten-free oatmeal cookies, perfect for a quick snack or dessert with chocolate chips or raisins.

Ingredients

Dough

  • 0.5 cup unsalted butter, softened
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1 cup gluten-free all-purpose flour with xanthan gum
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 1.5 cups gluten-free quick oats
  • 1 cup chocolate chips or raisins

Instructions 

  • Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  • Beat butter, granulated sugar, and brown sugar until smooth.
  • Add vanilla and egg; mix until combined.
  • Mix in flour, baking soda, baking powder, salt, cinnamon, and oats.
  • Stir in chocolate chips or raisins. Scoop onto baking sheets and bake for 10-12 minutes.
  • Cool cookies for 2-3 minutes before transferring to a rack.

Notes

For best results, use fresh gluten-free oats and measure ingredients accurately.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: cookies, Gluten-Free, Oats