Gluten-Free Oat Flour Brownies
Delicious fudgy brownies made with oat flour, perfect for gluten-free baking enthusiasts.
Ingredients
Dry ingredients
- 1 cup granulated sugar
- 3/4 cup oat flour
- 1/2 tsp baking powder
- 3/4 tsp salt
- 2/3 cup cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup mini dark chocolate chips
Wet ingredients
- 1/2 cup butter melted
- 1/2 tsp vanilla extract
- 2 large eggs beaten
- 2 tbsp water boiling
Instructions
- Preheat oven to 325°F. Line an 8x8 pan with parchment and spray.
- Mix powdered sugar, baking powder, oat flour, cocoa, salt, and chocolate chips.
- Combine sugar with boiling water; add melted butter, vanilla, and eggs. Stir until smooth.
- Gradually add dry ingredients to wet, stir until just combined.
- Pour batter into pan, smooth top, and bake for 45 minutes. Cool before cutting.
Notes
Use high-quality cocoa for best flavor.