Go Back
Print

Gluten-Free Oat Flour Brownies

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 9 pieces
Calories 250
Delicious and fudgy gluten-free brownies made with oat flour and dark chocolate chips, perfect for a healthy treat.

Ingredients

Dry ingredients

  • 1 cup granulated sugar
  • 3/4 cup oat flour
  • 1/2 tsp baking powder
  • 3/4 tsp salt
  • 2/3 cup cocoa powder
  • 1/2 cup powdered sugar

Wet ingredients

  • 1 cup granulated sugar
  • 2 tbsp water boiling
  • 1/2 cup butter melted
  • 1/2 tsp vanilla extract
  • 2 large eggs beaten

Chocolate chips

  • 1/2 cup mini dark chocolate chips

Instructions 

  • Preheat oven to 325°F (160°C). Line an 8x8 baking dish with parchment paper and spray with cooking spray.
  • In a medium bowl, combine powdered sugar, baking powder, oat flour, cocoa powder, salt, and chocolate chips.
  • In a large bowl, mix boiling water with granulated sugar, then add melted butter, vanilla, and eggs; mix until smooth.
  • Gradually add dry ingredients to wet mixture, stirring until just combined. Do not over-mix.
  • Pour batter into prepared pan, smooth the top, and bake for 45 minutes. Cool before cutting.

Notes

For best results, let the brownies cool completely before slicing.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: brownies