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Gluten-Free Oat Flour Brownies

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 9 pieces
Calories 210
Delicious fudgy brownies made with oat flour, perfect for gluten-free diets and chocolate lovers.

Ingredients

Dry ingredients

  • 1 cup granulated sugar
  • 2 tbsp water (boiling)
  • 3/4 cup oat flour
  • 1/2 tsp baking powder
  • 3/4 tsp salt
  • 2/3 cup cocoa powder
  • 1/2 cup powdered sugar
  • 1/2 cup mini dark chocolate chips

Wet ingredients

  • 1/2 cup butter (melted)
  • 1/2 tsp vanilla extract
  • 2 large eggs (beaten)

Instructions 

  • Preheat oven to 325°F. Line an 8x8 baking dish with parchment paper and spray with cooking spray.
  • Mix powdered sugar, baking powder, oat flour, cocoa powder, salt, and chocolate chips in a bowl.
  • In a large bowl, combine sugar with boiling water, then add melted butter, vanilla, and eggs; mix well.
  • Stir dry ingredients into wet mixture until just combined. Pour into prepared pan.
  • Bake for 45 minutes, cool for 2 hours before cutting.

Notes

For extra fudginess, slightly underbake and let cool completely.
Calories: 210kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: brownies, Chocolate, Gluten-Free