Gluten-free marble cake
A delicious gluten-free marble cake with a beautiful swirl of chocolate and vanilla flavors, perfect for any occasion.
Ingredients
dry ingredients
- 1.5 cups oat flour (195 g)
- 0.75 cup almond flour (100 g)
- 2.25 tsp baking powder
- 0.25 tsp salt
wet ingredients
- 0.75 cup honey (190 g)
- 0.5 cup coconut oil (125 ml)
- 1 tbsp vanilla
- 3 large eggs (room temperature)
- 0.75 cup milk (190 ml, room temperature)
- 2 tbsp unsweetened cocoa powder (16 g, sifted)
- 1 tbsp milk (room temperature)
optional
- some quantity healthy chocolate sauce or frosting (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- Mix dry ingredients in one bowl and wet ingredients in another.
- Combine wet and dry ingredients until smooth.
- Divide batter and mix cocoa powder into one portion.
- Spoon alternating layers of vanilla and chocolate batter into the pan. Swirl with a knife for marbling.
- Bake for 40 minutes or until a toothpick inserted comes out clean. Cool before serving.
Notes
Use room temperature ingredients for best results.