![['Close-up view of a gluten-free blueberry muffin with a textured top and visible blueberries.', 'Side view of a golden-brown gluten-free blueberry muffin showcasing ripe blueberries and a fluffy interior.', 'Juicy gluten-free blueberry muffin with a moist crumb, displaying the blueberries on the surface.', 'Appetizing close-up of gluten-free blueberry muffins, highlighting the blueberries and hints of cinnamon.']](https://tastykuche.com/wp-content/uploads/2026/05/gluten-free-blueberry-muffins_1_U1-1.webp)
Gluten Free Healthy Blueberry Muffins
Enjoy these wholesome, gluten-free blueberry muffins made with ripe bananas and nutritious ingredients, perfect for a healthy snack or breakfast.
Ingredients
Fruits
- 2 pieces medium ripe bananas
- 2 pieces large eggs
- 0.25 cup peanut butter
- 0.33 cup gluten-free oat flour or almond flour
- 1 cup blueberries
- 1 tsp baking powder
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (180°C) and line a muffin tin with liners.
- Mash bananas in a bowl, then whisk in eggs and peanut butter until smooth.
- Add dry ingredients: flour, baking powder, cinnamon; stir gently.
- Fold in blueberries gently, then spoon batter into liners.
- Bake for 15-20 minutes; cool before serving.
Notes
Use ripe bananas for extra sweetness and flavor.