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Gluten Free Healthy Blueberry Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 muffins
Calories 150
Enjoy these wholesome, gluten-free blueberry muffins made with ripe bananas and nutritious ingredients, perfect for a healthy snack or breakfast.

Ingredients

Fruits

  • 2 pieces medium ripe bananas
  • 2 pieces large eggs
  • 0.25 cup peanut butter
  • 0.33 cup gluten-free oat flour or almond flour
  • 1 cup blueberries
  • 1 tsp baking powder
  • 1 tsp cinnamon

Instructions 

  • Preheat oven to 350°F (180°C) and line a muffin tin with liners.
  • Mash bananas in a bowl, then whisk in eggs and peanut butter until smooth.
  • Add dry ingredients: flour, baking powder, cinnamon; stir gently.
  • Fold in blueberries gently, then spoon batter into liners.
  • Bake for 15-20 minutes; cool before serving.

Notes

Use ripe bananas for extra sweetness and flavor.
Calories: 150kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: American
Keyword: Blueberry, Gluten-Free, Healthy