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A close-up view of gluten-free donuts with a glossy chocolate glaze on a rustic wooden surface.
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Gluten Free Donuts Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 250
Enjoy these delicious gluten-free donuts with a rich chocolate glaze, perfect for a quick treat or special occasion.

Ingredients

Dry ingredients

  • 2 cups King Arthur Measure for Measure Gluten Free Flour
  • 1.5 tsp ground nutmeg
  • 0.5 cup granulated sugar (99g)
  • 2 tsp baking powder
  • 1 tsp salt

Wet ingredients

  • 0.5 cup milk (148ml, whole milk)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.25 cup vegetable oil (89ml)

Add-ins

  • 0.5 cup semi-sweet chocolate chips (85g)
  • 2 Tbsp unsalted butter
  • 2 tsp light corn syrup
  • 2 Tbsp milk (for glaze)
  • 1.5 cups powdered sugar (169g)
  • 1 tsp vanilla extract
  • 0.67 cup granulated sugar (133g)
  • 2 tsp cinnamon

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix dry ingredients in a bowl, then whisk wet ingredients and combine until smooth.
  • Fill donut molds and bake for 12-15 minutes until golden.
  • Prepare glaze by melting butter, then mixing with corn syrup, milk, and powdered sugar until smooth.
  • Dip cooled donuts into glaze and decorate with sprinkles.

Notes

Ensure donuts are fully cooled before glazing for best results.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Chocolate, donuts, Gluten-Free