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Gluten Free Donuts Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 250
Enjoy fluffy, gluten-free donuts with a rich chocolate glaze and colorful sprinkles for a delightful treat.

Ingredients

Dry Ingredients

  • 2 cups all purpose gluten free flour (King Arthur Measure for Measure Gluten Free Flour)
  • 1/2 tsp ground nutmeg
  • 1/2 cup granulated sugar (99g)
  • 2 tsp baking powder
  • 1 tsp salt

Wet Ingredients

  • 1/2 cup milk (2 tbsp (148ml) whole milk)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil (2 tbsp (89ml))

Chocolate Chips

  • 1/2 cup semi-sweet chocolate chips (85g)

Frosting & Toppings

  • 2 Tbsp unsalted butter
  • 2 tsp light corn syrup
  • rainbow sprinkles rainbow sprinkles (Great Value from Walmart)
  • 1 1/2 cups powdered sugar (169g)
  • 1-2 Tbsp milk (used whole milk)
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (113g)
  • 2/3 cup granulated sugar (133g)
  • 2 tsp cinnamon

Instructions 

  • Preheat the oven and prepare donut pans.
  • Mix dry ingredients in one bowl and wet ingredients in another.
  • Combine wet and dry ingredients until smooth, then fill donut pans.
  • Bake for 15 minutes until golden.
  • Prepare glaze by mixing powdered sugar, vanilla, milk, and butter; dip donuts and add sprinkles.
  • Let glaze set before serving.

Notes

Ensure not to overmix the batter for fluffy donuts.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Chocolate, donuts, Gluten-Free