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Gluten Free Chocolate Pancakes Recipe with Ferrero Rocher-style Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Delight in fluffy gluten-free chocolate pancakes topped with a rich, hazelnut-studded sauce inspired by Ferrero Rocher chocolates.

Ingredients

Dry ingredients

  • 200 g gluten free self raising flour
  • 1 tbsp gluten free baking powder
  • 2.5 tbsp caster sugar

Wet ingredients

  • 300 ml milk ((dairy free if needed - lactose free if low FODMAP))
  • 2 large eggs
  • 2 tbsp cocoa powder ((sifted))

Chocolate sauce

  • 150 g dark chocolate ((dairy free if needed))
  • 100 ml milk ((dairy free if needed - lactose free if low FODMAP))
  • 50 g chopped hazelnuts ((I'd recommend buying them pre-chopped!))

Instructions 

  • Mix dry ingredients in a bowl. Whisk in milk and eggs until smooth.
  • Heat a lightly oiled pan over low heat. Pour batter and cook until bubbles form, then flip and cook another minute.
  • In a saucepan, melt dark chocolate with milk over medium heat, stirring until smooth. Stir in chopped hazelnuts.
  • Serve pancakes topped with the chocolate hazelnut sauce. Enjoy!

Notes

Pre-chopped hazelnuts save time and ensure even distribution in the sauce.
Calories: 450kcal
Cost: $15
Course: Breakfast
Cuisine: International
Keyword: Chocolate, Gluten-Free, hazelnuts, pancakes