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Gluten Free Chocolate Cake

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 pieces
Calories 450
A rich and moist gluten-free chocolate cake perfect for any celebration or craving. Easy to prepare with simple ingredients and delightful frosting.

Ingredients

Dry Ingredients

  • 2.5 cups Gluten Free All Purpose Baking Flour, sifted
  • 1 cup cocoa powder, sifted
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt

Wet Ingredients

  • 1 cup milk (dairy or non-dairy)
  • 1 cup white sugar
  • 0.75 cup light brown sugar
  • 3 eggs eggs
  • 1 teaspoon vinegar (white or apple cider)
  • 1 tablespoon vanilla extract
  • 0.5 cup oil (safflower, canola, avocado, etc.)
  • 0.75 cup hot brewed coffee or boiling water

Frosting Ingredients

  • 3/4 cup butter (1 1/2 sticks)
  • 0.75 cup sifted cocoa powder
  • 3-5 cups sifted powdered sugar (adjust to desired consistency)
  • 2-4 tablespoons milk (dairy or non-dairy)
  • 2 teaspoons vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Prepare 9x13 or two 8-inch pans with parchment and oil.
  • Whisk wet ingredients, then add dry ingredients and mix until combined. Pour in coffee and whisk until thin batter forms.
  • Pour batter into pans and bake for 32-45 minutes, until a toothpick comes out clean. Cool before frosting.
  • Make frosting by beating softened butter, cocoa, powdered sugar, milk, and vanilla until smooth. Frost cooled cake and add sprinkles if desired.

Notes

Ensure all ingredients are properly sifted for best texture. Adjust powdered sugar for desired frosting consistency.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, Chocolate, Gluten-Free