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Gluten-Free Breakfast Cookies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 150
These delicious gluten-free breakfast cookies are quick to make and perfect for a healthy on-the-go breakfast or snack.

Ingredients

Base

  • 2 large bananas, mashed (You can substitute 1 cup of applesauce for the bananas.)
  • 3/4 cup peanut butter (You can substitute your favorite nut or seed butter.)
  • 1 tablespoon pure vanilla extract
  • 1/4 cup honey (For vegan, substitute pure maple syrup.)
  • 1 tablespoon ground cinnamon
  • 3/4 teaspoon salt
  • 3 cups gluten-free quick oats (Use certified gluten-free oats.)
  • 1/2 cup chocolate chips (Dairy-free options available.)
  • 1/2 cup raisins

Instructions 

  • Preheat oven to 325°F (160°C) and prepare baking sheet.
  • Mash bananas in a large bowl, then stir in peanut butter, honey, vanilla, cinnamon, and salt.
  • Add oats, then fold in chocolate chips and raisins.
  • Drop spoonfuls onto baking sheet and flatten slightly.
  • Bake for 15-16 minutes until lightly browned, then cool and store.

Notes

These cookies are perfect for a quick, healthy breakfast or snack on the go.
Calories: 150kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: cookies, Gluten-Free, Healthy