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Gluten-Free Banana Bread (Low-Calorie, High Protein)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 slices
Calories 180
This healthy banana bread combines low-calorie ingredients with high protein, making it a perfect guilt-free treat or snack.

Ingredients

Main ingredients

  • 2 pieces ripe bananas
  • 1 egg egg
  • 45 g sugar-free vanilla yogurt
  • 24 g powdered peanut butter
  • 40 g coconut flour
  • 2-3 tbsp sugar-free vanilla or cinnamon syrup
  • 1 packet stevia
  • 5 g baking powder

Instructions 

  • Preheat oven to 350°F and prepare a loaf pan.
  • Mash bananas until smooth in a large bowl.
  • Mix in coconut flour and baking powder until smooth.
  • Add egg, yogurt, peanut butter, syrup, and stevia; stir well.
  • Pour batter into pan and bake for 20 minutes.
  • Cool for 10 minutes before slicing.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 180kcal
Cost: $12
Course: Dessert
Cuisine: Healthy
Keyword: Banana, Gluten-Free, High-Protein