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Gluten Free Banana Bread Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Calories 150
Delight in these soft, chewy gluten-free banana bread cookies packed with chocolate chips and walnuts for a wholesome treat.

Ingredients

wet ingredients

  • 1/2 cup very well mashed banana
  • 1/2 cup dark brown sugar
  • 1/3 cup white sugar
  • 1/4 cup butter (melted)
  • 1 teaspoon vanilla extract

dry ingredients

  • 1 1/2 cups gluten free all purpose baking flour
  • 1 teaspoon corn starch
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips
  • 1/2 cup finely chopped walnuts (optional) (optional)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix wet ingredients until combined, then add dry ingredients and fold in chocolate chips and walnuts.
  • Scoop dough onto parchment-lined baking sheet and bake for 11-14 minutes.
  • Cool briefly, then transfer to wire rack. Enjoy!

Notes

For softer cookies, slightly underbake and let cool.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Banana, cookies, Gluten-Free