Go Back
A close-up side view of a slice of gluten-free banana bread.
Print Pin

Gluten-Free Banana Bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 250
Enjoy this moist and flavorful gluten-free banana bread, perfect for a quick snack or breakfast.

Ingredients

Dry ingredients

  • 1.5 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cinnamon

Wet ingredients

  • 0.5 cup unsalted butter or coconut oil, softened
  • 0.5 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas mashed
  • 0.25 cup plain yogurt or sour cream (optional)

Optional mix-ins

  • to taste Chopped walnuts or dairy-free chocolate chips (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  • Mix dry ingredients: gluten-free flour, baking soda, salt, and cinnamon in a bowl.
  • Cream butter and brown sugar until fluffy. Add eggs one at a time, mixing well. Stir in vanilla, mashed bananas, and yogurt.
  • Combine wet and dry ingredients until just mixed. Fold in walnuts or chocolate chips if desired.
  • Pour batter into prepared pan. Bake for 55-65 minutes until a toothpick comes out clean. Cool in pan for 10 minutes, then transfer to wire rack.

Notes

For best results, use ripe bananas and avoid overmixing the batter.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Banana, Gluten-Free