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Gluten-Free Apple Spice Bundt Cake

Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 12 slices
Calories 350
A moist and flavorful gluten-free bundt cake infused with warm spices and fresh apples, perfect for cozy gatherings.

Ingredients

Dry Ingredients

  • 2 1/4 cups gluten-free measure-for-measure flour (((270 grams)))
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt

Wet Ingredients

  • 1/2 cup butter, softened (((113 grams/1 stick)))
  • 3/4 cup brown sugar (((150 grams)))
  • 1 cup sugar (((200 grams)))
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract

Fruits & Add-ins

  • 1 cup unsweetened applesauce (divided)
  • 1 cup grated or chopped apples (Honeycrisp or Granny Smith)
  • 100 ml cooking spray or oil (for greasing the pan)
  • 2 tablespoons sugar (for lining the pan)
  • 1 teaspoon cinnamon (for lining the pan)

Topping & Serving

  • Cinnamon Sugar
  • Caramel Sauce or Buttermilk Syrup (for drizzling)
  • Whipped Cream or Ice Cream (vanilla or caramel flavor)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix dry ingredients. Whisk flour, spices, baking soda, baking powder, and salt.
  • Cream butter and sugars. Add eggs and vanilla, then incorporate applesauce and dry ingredients. Fold in apples.
  • Prepare pan. Spray with oil, sprinkle with cinnamon sugar, then pour batter and smooth.
  • Bake for 50-55 minutes until a toothpick comes out clean. Cool and serve with caramel or ice cream.

Notes

Work quickly when coating the pan with cinnamon sugar to ensure it sticks well.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple, bundt, Gluten-Free