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Gluten Free Apple Muffins

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 180
Enjoy these moist and flavorful gluten-free apple muffins, perfect for a quick breakfast or snack.

Ingredients

Wet Ingredients

  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 1/4 cup unsweetened applesauce
  • 2 eggs eggs
  • 2 teaspoons vanilla

Dry Ingredients

  • 1-1/2 cups gluten free baking flour blend WITH binder (see notes)
  • 2 teaspoons cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup shredded apples (from ~1-2 peeled apples)

Instructions 

  • Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners.
  • Mix oil, sugar, and applesauce until smooth. Add eggs and vanilla, mix briefly.
  • Whisk dry ingredients, then add to wet ingredients in two batches, folding in shredded apples.
  • Scoop batter into liners and bake for 24-26 minutes. Cool before serving.

Notes

Use fresh apples for best flavor and moisture.
Calories: 180kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: apple, Gluten-Free