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Gluten-free Almond Flour Brownies

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 pieces
Calories 210
Deliciously rich and fudgy brownies made with almond flour and coconut sugar, perfect for gluten-free treats.

Ingredients

Eggs

  • 2 large Eggs (large, room temperature)

Sweeteners

  • 1 cup Coconut Sugar

Flavorings

  • 1 teaspoon Vanilla extract

Oils

  • 1/2 cup Avocado oil (or any neutral oil)

Cocoa & Flour

  • 3/4 cup Cocoa Powder
  • 1 cup Almond Flour

Salt & Baking Soda

  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Baking soda

Chocolate Chips

  • 1/3 cup Chocolate chips (divided, semi-sweet mini)

Instructions 

  • Preheat oven to 350°F (177°C) and prepare an 8x8 pan with greasing or parchment paper.
  • Mix eggs, coconut sugar, vanilla, and oil in a large bowl until combined.
  • Add cocoa powder, almond flour, salt, and baking soda; stir until smooth.
  • Fold in half of the chocolate chips, pour batter into pan, then sprinkle remaining chips on top.
  • Bake for 25 minutes; cool completely before cutting into squares.

Notes

For easier cutting, refrigerate the brownies after cooling.
Calories: 210kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Almond Flour, brownies, Gluten-Free