Go Back
Print

Ginger Molasses Cookie Batter

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 150
Enjoy the warm, spicy aroma of these ginger molasses cookies with a rich, chewy batter perfect for baking.

Ingredients

Dairy & Baking

  • 12 tablespoon butter, softened
  • 1 cup granulated sugar
  • 1 cup molasses
  • 1 egg egg
  • 2 cup flour
  • 2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3 tablespoon ground ginger
  • 1 teaspoon salt

Instructions 

  • Cream together the butter and sugar until smooth.
  • Add the molasses and egg, mixing well.
  • In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
  • Gradually add dry ingredients to wet, mixing until combined.
  • Drop spoonfuls onto a baking sheet and bake at 350°F (175°C) for 10 minutes.

Notes

Chill the batter before baking for best results.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: ginger, molasses