Go Back
Print

Garlic Herb Chicken Pasta with Creamy Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful chicken pasta dish featuring a creamy herb sauce and perfectly seasoned chicken thighs or breasts.

Ingredients

Main Ingredients

  • 15 ml olive oil
  • 5 g onion powder
  • 30 g unsalted butter
  • 5 g garlic powder (Optional: crushed red pepper, to taste)
  • 5 g paprika
  • 5 g Italian seasoning
  • 450 g boneless skinless chicken thighs or chicken breast pieces
  • 5 g paprika

Instructions 

  • Season chicken generously with paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  • Sear chicken in heated olive oil for 4–5 minutes per side until golden and cooked through.
  • Melt butter, spoon over chicken to glaze, then transfer to a plate and keep warm.
  • In the same skillet, melt butter, sauté garlic for 1 minute, add cream, Italian seasoning, salt, and pepper; simmer.
  • Stir in shredded cheddar and parmesan until melted; toss with cooked pasta.
  • Serve pasta with herb-glazed chicken, drizzling pan juices over the top.

Notes

For extra flavor, add crushed red pepper flakes to the sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken, Creamy Sauce, Pasta