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Garlic Herb Cheese Ball
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
pieces
Calories
250
A flavorful and easy-to-make cheese ball coated with crunchy pecans, perfect for parties or snacking.
Ingredients
Dairy
16
oz
cream cheese (softened)
0.5
cup
shredded parmesan cheese
2
tablespoons
fresh parsley
2
tablespoons
fresh chives
2
tablespoons
fresh dill
2
tablespoons
fresh oregano
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
cup
pecans (finely chopped)
Instructions
Finely chop herbs and mix with softened cream cheese and Parmesan in a bowl.
Add garlic and onion powders, then mix until smooth and well combined.
Shape the mixture into a ball using plastic wrap and chill for at least 1 hour.
Unwrap the chilled cheese ball and roll in chopped pecans until fully coated.
Serve immediately or refrigerate until ready to enjoy.
Notes
For best flavor, let the cheese ball chill overnight before serving.
Calories:
250
kcal
Cost:
$15
Course:
Appetizer
Keyword:
Cheese, herbs, party